Do you have fantastic food, but you aren’t really sure about what crockery to use and how to style it? For today’s culinary consumer, dining... Continue reading
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With Summer and the silly season around the corner we want to make sure you have the best disposable platters for your customers. Back in... Continue reading
Want your brand to be remembered – for all the right reasons? Here are the three errors you need to avoid. 1. (Don’t) Super Size... Continue reading
Rather than helplessly throwing your hands up in the air, your everyday decisions and choices can make a big difference to the state of our... Continue reading
Corona Virus has added a range of processes and procedures to our ordinary everyday interactions. However, some of them look like sticking around post-pandemic. Because... Continue reading
Packaging design is an important part of the customer journey and good design, relevant to the brand, can make all the difference to customer retention.... Continue reading
You only get one chance to make a good first impression. And now, more than ever, the hospitality industry is seeking innovative ways to ensure... Continue reading
From Monday, June 1, up to 50 people will be allowed in restaurants, pubs and cafes, subject to four square metre rule. To seamlessly support... Continue reading
The past few months have tested the resilience of a range of industries -perhaps none more so than the hospitality one. From small shops to... Continue reading
Whether you’ve always worked from home or found yourself swapping your desk for the dining room due to reasons out of your control, WholesalePak’s tips... Continue reading
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